Menu
Explore our authentic Albanian menu featuring traditional recipes passed down through generations. Each dish tells a story of our rich culinary heritage.
Traditional dishes
A tribute to Albanian roots — taste the past reborn with the chef’s touch.
Cold (Vegetarian) Vegetarian
Artisan cheese with tomato and basil
A fresh and simple bite where handmade cheese meets the taste of summer.
Ingredients: artisanal cheese, multicolored tomatoes, basil
500 L
Marinated olives
A simple pleasure that opens the meal with bright, salty charm.
Ingredients: rosemary, lemon, vinegar
350 L
Japrak
A tender wrap of leaves that whispers stories of home and care.
Ingredients: vine leaves/cabbage, rice
5pcs
500 L
Mix of Albanian artisan cheeses and cured meats with homemade jam
1.200 L
Mixed pickles prepared in our kitchen
350 L
Yogurt sauce from the countryside with corn flour pie
350 L
Hot
Beef meatballs with Mediterranean sauce
Slow-cooked comfort that fills your heart before your hunger.
Ingredients: beef, tomato sauce
4pcs
800 L
Chef’s casserole with beef liver and boiled potatoes with garlic
900 L
Qifqi from Gjirokastra with yogurt sauce (traditional)
A golden bite of heritage that crunches with pride.
Ingredients: traditional rice meatballs
1pcs
400 L
Tavë Dheu
A rustic dish where beef and butter tell a story of old love.
Ingredients: beef, tomato sauce, butter, garlic
850 L
Homemade pie
Crisp and warm, it carries the comfort of an Albanian morning.
Ingredients: daily pie, cabbage, curd, onion, tomato
3pcs
400 L
Tirana Fërgesë
A creamy bite of comfort that captures the heart of Tirana.
Ingredients: curd, peppers, onions, oil, garlic
400 L
Traditional Mix for 2 persons Suggested dish
A perfect harmony of flavors to share between two souls who love tradition.
For 2 persons
2.000 L
Traditional Mix for 4 persons Suggested dish
A feast of heritage meant to bring friends closer with every shared bite.
For 4 persons
4.000 L
With a spoon
Comfort served warm — each spoonful a hug from the chef’s kitchen.
Harmony of vegetables
A light, soothing soup where vegetables sing in perfect balance.
Ingredients: clear vegetable soup of the day
350 L
Waves of the Adriatic
A taste of the sea in every spoon — fresh, light, and full of life.
Ingredients: fish soup with the catch of the day
500 L
Traditional Beef Head Soup
Ingredients: Old-style head meat soup
400 L
Traditional “Pashaqofte” Soup from Gjirokastra
450 L
Starters
The first step into flavor — light, inviting, and full of promise.
Homemade bread
Freshly baked bread and dips — the perfect beginning to share.
2 persons
100 L
Homemade bread
Freshly baked bread and dips — the perfect beginning to share.
2 persons
200 L
White goat cheese from the Gjirokastra region
Pure and tangy, this mountain cheese brings freshness from the hills of Gjirokastra.
350 L
Sheep kashkaval cheese
400 L
Chefs' specialty
Crispy, creamy, and sweet — the chef’s playful twist on comfort and joy.
Ingredients: cheese with phyllo, honey, and sesame
680 L
Fresh French fries / Oven-baked potatoes
350 L
Salads
Where freshness meets imagination, every bite a breath of the garden.
Spinach salad
Tender spinach leaves awaken the senses with calm, earthy freshness.
Ingredients: spinach, onion, pickles, soft cheese, avocado, chef's marinade
500 L
Caesar salad with crispy chicken
600 L
Beetroot salad
Sweet and vivid, this salad tastes like the color of the earth itself.
Ingredients: beetroot, cheese, spices, garlic, grape vinegar
400 L
Arugula salad with grilled vegetables and tomatoes
Peppery and bold, a refreshing green with a whisper of sweetness.
Ingredients: cheese, arugula, tomato, balsamic vinegar, onion, pickles
450 L
Traditional salad
Ingredients: Green salad, tomatoes, cucumber, olives, peppers, white cheese, onion
400 L
Grilled vegetables / Boiled
Smoky, warm, and tender — the garden’s flavors kissed by fire.
400 L
Cold side dishes
Flavors of the Ionian & Adriatic
Marinated anchovies
Bright, salty, and refreshing — the sea’s first whisper on your tongue.
500 L
Fresh oysters
Pure and cold, each oyster carries the calm breath of the Ionian Sea.
one piece
300 L
Sea bass carpaccio
Light as air and full of surprise — where the sea meets the forest in one bite.
Ingredients: Sea bass, wild blueberry
2 persons
1.000 L
Mix of fresh daily crudo Suggested dish
A cool harmony of the sea’s finest — made to share and savor slowly.
Ingredients: with the freshest daily products
2 persons
2.000 L
Mix of fresh daily crudo Suggested dish
A celebration of the ocean — vibrant, fresh, and made to be shared.
Ingredients: with the freshest daily products
4 persons
4.000 L
Hot appetizers
Let these sizzling creations awaken your palate for the culinary journey ahead.
Fisherman's casserole
200 gr
900 L
Crab croquettes
Savor the satisfying contrast of crisp golden shells and tender sea-kissed hearts.
Ingredients: Crab or fish
5 pcs
500 L
Grilled shrimp with lemon sauce
2 persons
700 L
Grilled octopus with Mediterranean sauce
1.500 L
Pasta
Let our handmade pasta creations transport you to the heart of Mediterranean comfort.
Rosnica with free-range chicken, sun-dried tomatoes, and cream cheese
Experience how Albanian tradition embraces modern comfort in this creamy harmony.
Ingredients: Rosnica, free-range chicken, sun-dried tomatoes, cream cheese
900 L
Fisherman's pasta
Savor the authentic taste of the Adriatic shore in this coastal celebration.
Ingredients: Linguine with mixed seafood
750 L
Pasta with porcini mushrooms and shrimp
Discover sophisticated flavor harmonies where earth meets sea in perfect balance.
Ingredients: Porcini mushroom, shrimp
900 L
Chef’s special pasta with trout, ricotta, spinach, and dill
900 L
Risotto
Let our creamy risottos demonstrate how simplicity becomes extraordinary.
Fisherman's rice
Taste the ocean's generosity in every spoonful of this perfectly cooked risotto.
750 L
Risotto with saffron from Dumre and fresh sausage pieces
Discover the magic of Albanian saffron woven through creamy rice and savory sausage.
Ingredients: Dumre saffron, fresh sausage
950 L
Risotto with seasonal vegetables and cheese cream
Taste Albania's freshest soil in this comforting vegetarian delight.
Ingredients: seasonal vegetables, cream cheese
600 L
Risotto with porcini mushrooms and truffle
Indulge in the pinnacle of earthy elegance with forest mushrooms and black truffle.
Ingredients: porcini mushrooms, truffle
1.100 L
Land and tradition
Explore this section to taste the true soul of Albanian soil and story.
Beef
Special beef fillet with mashed potatoes and bone-based sauce
I prepare this fillet for those who appreciate the artistry of perfectly cooked beef.
Ingredients: Beef fillet, vegetables, demi-glace sauce
200gr
1.950 L
Beef chop
Choose this chop when you crave something substantial and deeply satisfying.
350-400gr
1.800 L
Beef steak
This steak is my go-to recommendation for pure, uncomplicated satisfaction.
250gr
1.200 L
Fiorentina steak, aged 40 days (local beef)
Share this magnificent cut when you want to make your meal an event to remember.
The price will vary on the weight of the product
650 L / 100gr
Fresh sausages made with 100% beef
Try these to taste the heart of Albanian grilling traditions.
Ingredients: homemade beef sausages
300gr
1.000 L
Lamb
Grilled lamb chops
I grill these to showcase the delicate sweetness of spring lamb.
The price will vary on the weight of the product
300 L / 100gr
Oven-baked lamb (only upon order)
This is my celebration of the pastoral traditions that define our countryside.
The price will vary on the weight of the product
350 L / 100gr
Poultry
Free-range chicken (half chicken)
This half chicken is my homage to the simple perfection of farm-to-table cooking.
Ingredients: Free-range chicken
half chicken, served with: petka, jufka, oriz, rosnica
1.800 L
Free-range chicken (whole chicken)
Share this whole bird when you want to experience the warmth of Albanian hospitality.
Ingredients: Free-range chicken
whole chicken, served with: petka, jufka, oriz, rosnica
3.500 L
From sea to plate
Explore these oceanic treasures to taste the pure essence of our coastline.
Grilled sea bass / gilt-head bream
1.200 L
Borova trout fillet with sweet potato cream and vegetables
Choose this trout to experience Albania's inland waters meeting our coastal grill.
Ingredients: Trout fillet, vegetables
1.000 L
Red mullet
I prepare these small treasures for those who appreciate subtlety and sweetness from the deep.
The price will vary on the weight of the product
350 L / 100gr
Line-caught hake
This humble fish proves that true elegance often comes in the simplest packages.
The price will vary on the weight of the product
300 L / 100gr
Sole fish grilled or in lemon wine sauce
Try Gjuzë to taste the fish that Albanian fishermen have cherished for generations.
Ingredients: Gjuzë (local fish), wine, lemon
with wine & lemon/grilled.
350 L / 100gr
Sweet tradition
Let these desserts complete your journey with the comfort of homemade love.
Special Oshaf
This traditional dessert connects you directly to Albania's culinary soul.
350 L
Cheesecake with fruit jam
I created this cheesecake to bridge Albanian wilderness with classic dessert elegance.
Ingredients: Cheesecake, organic forest fruit jam
2 persons
600 L
Mixed fresh fruits (small)
500 L
Mixed fresh fruits (large)
1.000 L
Portokalopita & ice cream
500 L
Beer
Explore these brews to find the perfect companion for your meal and moment.
Draft beer
Local craft special beer Kunore 0.4l
I pour this Albanian beauty for those who appreciate beer with character and heart.
Albanian craft beer
300 L
Bottled beer
Korça Beer 0.33l
This classic lager is my go-to recommendation for easy drinking with traditional dishes.
300 L
Korça Beer 0.5l
Choose this larger bottle when you want to settle in and enjoy the conversation.
300 L
Gjirokastra Beer 0.33l
I serve this local favorite to those who want to taste the city in a bottle.
250 L
Gjirokastra Beer 0.5l
This larger bottle is perfect for sharing stories over good beer.
300 L
Grandpa's IPA
Try this IPA when you're ready to explore beyond traditional Albanian styles.
450 L
Grandpa's BBA
This special brew is for those moments when only something extraordinary will do.
450 L
Birra Peja 0.33l
I keep this Kosovar classic for those who appreciate regional craftsmanship.
300 L
Homemade raki
Sip this traditional spirit to taste the true soul of our hospitality.
Homemade Raki
I serve this family recipe to those who want to experience true Albanian welcome.
200 L
Wine
Explore these bottles to discover how our land sings through every vintage.
Red wine
Glass of wine
Start with this glass to discover which of our reds calls to your palate.
350 L
Kallmet Prestige
This prestige selection represents the pinnacle of Albanian red winemaking.
2.900 L
Kallmet Privilege
Reserve this privilege wine for celebrations that deserve something extraordinary.
5.000 L
Serenata
This wine is my choice for evenings when conversation flows as smoothly as the wine.
2.800 L
Shen Gjergji
Open this special bottle when the moment calls for true reverence.
5.000 L
Derveni N.1
Taste this number one selection to understand why our wines are gaining international acclaim.
2.500 L
Derveni
This reliable red is my recommendation for everyday enjoyment.
1.600 L
Tufa Cabernet Sauvignon
2.800 L
Tufa Merlot
2.800 L
Tufa Shesh Zi
2.800 L
Korca Mavrud
1.800 L
Dukesha Kallmet Superior (375ml)
1.600 L
Vreshti Pashait Mavrud Premium
4.000 L
Vreshti Pashait Shiraz Reserve
2.000 L
Arianiti Arya
2.500 L
White wine
Glass of wine
Begin your exploration of Albanian whites with this perfect introductory pour.
350 L
Tufa Chardonnay
2.700 L
Tufa Sheshi Bardhe
2.700 L
Tufa Roze
2.500 L
Tufa Moscat Ottnel
3.600 L
Kallmet Bardhe
1.900 L